Vegetable Beef Stew
1 sirlion steak, thinly sliced
1/2 cup frozen peas
3 carrots, peeled and chopped
1 medium potato, peeled and diced
1/4 small onion, thinly sliced
1 tbsp unsalted butter
1. Melt butter in pan, add onion and saute.
2. Add carrots and potatoes and cook for 1 minute.
3. Add beef and cook until beef is no longer pink.
4. Add 1 cup water [...]
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